Hi, I’m Kate. Today, I’m gonna show you how to prepare butter chicken - my style recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter Chicken - My Style Recipe
Butter Chicken - My Style is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Butter Chicken - My Style is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook butter chicken - my style using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Butter Chicken - My Style:
- Get 500 g Chicken with Bone
- Take 4 Nos Medium Sized Onions
- Take 4 Nos Tomatoes
- Prepare 2 Nos Green Chilli
- Prepare 6 Nos Cashew Nut
- Take 5 T Spoon Unsalted Butter
- Make ready 3 T Spoon Fresh Cream
- Prepare 2 T Spoon Ginger Garlic Paste
- Make ready 2 T Spoon Chilli Powder
- Prepare Pinch Turmeric Powder
- Get Kasthuri Methi for Taste
- Take Oil for Frying the Chicken
- Take Salt as Required
- Make ready Coriander for Garnish
- Get Curry Leaves for Flavour
Instructions to make Butter Chicken - My Style:
- Marinate the Chicken Pieces first take 500 g of Chicken, 1 T Spoon Chilli Powder, Turmeric Powder just a pinch, 1 T Spoon of Ginger Garlic Paste, Salt as Required for frying the Chicken and give a nice mix and then it has to be marinated for 15 minutes. After 15 mins of the marination fry the Chicken in a sausage pan by pouring some oil. Fry the chicken until it’s done and setaside.
- Now for the Masala Take 4 Medium Sized Onions, 4 Tomatoes, 2 Green Chilli, 6 Nos of Cashew Nuts put it in a Mixer Jar and grind it as a smooth paste and set aside. Now Heat the pan put 5 T Spoons of butter and melt it put curry leaves next put the Grinded paste Mixture with the butter and saute well till the raw smell came out then add the ginger garlic paste and saute well then add some Kasthuri Methi and 3 T Spoons of Fresh Cream and Saute well and add the chicken on the stage give a nice mix.
- Close the pan and cook for 15 mins in Medium flame. Put some Coriander leaves and mix it for a nice flavour. Turn of the heat and the serve the Butter Chicken in a Bowl. Topped with some fresh cream and coriander leaves. That’s it Butter Chicken - My Style is Ready to Serve.
So that is going to wrap this up for this exceptional dish butter chicken - my style recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
