Hello, I am Laura. Today, I’m gonna show you how to prepare zucchini and meatballs recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini and Meatballs Recipe
Zucchini and Meatballs is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Zucchini and Meatballs is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook zucchini and meatballs using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zucchini and Meatballs:
- Take 1 lb ground turkey
- Prepare 1/4 c seasoned dry breadcbs
- Take 3 Tbsp parsley or Italian seasoning
- Prepare 1/3 c Parmesan cheese, grated
- Get Salt and Pepper
- Get 2 garlic cloves chopped
- Make ready 2 Tbsp Olive oil
- Take 1 (25 oz) spaghetti sauce
- Take 4 medium zucchini, cut into noodles with a sprializer
- Get 1 c Provolone cheese, grated (optional)
Steps to make Zucchini and Meatballs:
- Combine turkey, breadcbs, egg, seasonings, garlic, Parmesan in a bowl. Form into meatballs.
- Heat 1 Tbsp oil in large skillet over medium heat. Add meatballs and cook, turning occasionally until all sides are brown 4-6 minutes.
- Continue to cook on stove turning heat down to med-low slowly add in spaghetti sauce. Simmer turning meatballs occasionally, 16 minutes.
- In separate skillet add tablespoon of oil med-high heat. Add zucchini and cook untl just tender 2 minutes. Don’t over cook. Season with salt and pepper to your liking (Note:not too much).
- Sprinkle provolone over meatballs, until melted.
- Serve meatballs over noodles topped with Parmesan.
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