Apple jack chicken salad
Apple jack chicken salad

Hi, I am Elise. Today, I’m gonna show you how to make apple jack chicken salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Apple jack chicken salad Recipe

Apple jack chicken salad is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Apple jack chicken salad is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have apple jack chicken salad using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple jack chicken salad:

  1. Take 1 cup cooked shredded chicken
  2. Make ready 1/2 cup apple with skin,cubed
  3. Make ready 1/2 tbsp butter or olive oil
  4. Get 1/2 cup green beans boiled and cut into pieces
  5. Take 1 cup baby potato boiled,halved
  6. Prepare 1/2 cup pineapple cubed
  7. Prepare 1/2 cup tomato deseeded cubed
  8. Make ready 1/2 roasted walnuts
  9. Take For dressing- 1tbsp lemon juice
  10. Make ready 1 tbsp Apple juice
  11. Take 2 tbsp mayonnaise
  12. Make ready 1 tsp cheese spread
  13. Make ready 1/2 tsp oregano
  14. Get 1/2 tsp pepper corn crushed
  15. Get to taste Salt
  16. Take 1 tbsp tarter sauce
  17. Get 1/2 cupsicum diced
  18. Prepare leaves For garnish pomograte and salad
  19. Take Buns and croissant to serve

Steps to make Apple jack chicken salad:

  1. Heat the oil/butter in a non-stick pan and saute the chicken,beans,capsicum,and baby potato together for 2 to 3 minutes
  2. Transfer the sauted mixture to a salad bowl,add apple,tomatoes and walnuts and mix together
  3. Blend the lemon juice, Apple juice, mayonnaise, tarter sauce and cheese spread along with the oregano, pepper and salt to make a smooth dressing
  4. Pour the dressing over the salad and toss well chill.serve with small buns and croissant

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