Hello, I’m Laura. Today, we’re going to make brad’s sausage and asparagus quiche recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s sausage and asparagus quiche Recipe
Brad’s sausage and asparagus quiche is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Brad’s sausage and asparagus quiche is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook brad’s sausage and asparagus quiche using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad’s sausage and asparagus quiche:
- Get 1 lb breakfast sausage
- Make ready 1 bunch asparagus, remove tough ends and chop 1 long
- Get 1 tomato, diced
- Take Garlic salt and black pepper
- Take 8 LG eggs, beaten
- Take 1 cup milk
- Take 3/4 cup sour cream
- Take 2 tbs flour
- Get 1/2 tsp baking powder
- Take 2 cups shredded mozzarella
- Make ready 1/2 cup shaved parmesan
Instructions to make Brad’s sausage and asparagus quiche:
- Add sausage, asparagus and seasoning to a fry pan. Fry until sausage is browned and asparagus is tender.
- Grease a 9x13 baking dish. Drain sausage and put in dish. Top evenly with tomatoes, and cheeses.
- Whisk milk and sour cream into eggs. Slowly whisk in flour and baking powder.
- Pour over everything in baking dish. Shake to even out the liquid.
- Bake at 375 for 30-40 minutes. Until browned on top and a knife inserted in the center comes out clean. Remove and let cool 5 minutes. Serve and enjoy.
So that is going to wrap it up with this special dish brad’s sausage and asparagus quiche recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
