Hi, I’m Joana. Today, I’m gonna show you how to make tikka masala pulao recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tikka Masala Pulao Recipe
Tikka Masala Pulao is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Tikka Masala Pulao is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tikka masala pulao using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tikka Masala Pulao:
- Get 1 cup Gobindo bhog Rice
- Take 3 green cardamoms
- Prepare 1 stick cinnamon
- Prepare 1 tablespoon oil
- Make ready 1/2 onion
- Take 1 small tomato
- Prepare 1 capsicum
- Get 1 tablespoon ghee
- Take For Tikka Masala Mix-
- Make ready 2 tablespoon curd
- Take 1 tablespoon Tikka masala
- Prepare 1 teaspoon cumin powder
- Take 1 teaspoon red chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1 teaspoon crushed dried fenugreek leaves
- Prepare to taste Salt
Instructions to make Tikka Masala Pulao:
- Mix curd, Tikka masala, cumin powder, red chilli powder, turmeric powder, crushed dried fenugreek leaves, Salt and make a paste.. Rinse off the Gobindo vog rice. Take a pan add 1 tablespoon oil.. fry the cube sized onion fillet, tomato, capsicum for 1 minute.. Now keep them aside.. Now add the rice and the Tikka masala paste saute them until the rice get fried and fried smell has come.
- Now add cardamom, cinnamon and mix all well and saute them for 3 minutes.Now add 3 cups lukewarm water add low the flame cover the pan.. Let it cook for 15 minutes.. Stir Occassionaly.. Now take off the lid and add 1 tablespoon ghee mix it well and check if the rice get done or not If rice is done turnoff the flame and cover the lid.. Tikka masala Pulao is ready to serve.
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