Vanilla Crêpes
Vanilla Crêpes

Hi, I am Kate. Today, we’re going to prepare vanilla crêpes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vanilla Crêpes Recipe

Vanilla Crêpes is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Vanilla Crêpes is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook vanilla crêpes using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Crêpes:

  1. Make ready 11/2 cups all purpose flour
  2. Prepare 2 cups milk
  3. Make ready 2 eggs
  4. Make ready 2 tbs sugar
  5. Get 1 pinch salt
  6. Take 1 tsp vanilla essence
  7. Take 3 tbs melted margarine

Instructions to make Vanilla Crêpes:

  1. In a bowl, mix all the dry ingredients
  2. In a separate bowl beat the eggs and add all the remaining wet ingredients and mix well
  3. Make a well in the middle of the flour, then add the wet ingredients gradually. Using a hand whisk mix everything together to have a very light batter. If it’s not light enough, you can add more milk.
  4. On a medium heat, heat the pan till it becomes sausage. Put a very small amount of margarine and pour some batter, i used a 1/2 a cup to scoop the mixture.
  5. Tilt it till it’s all covered in the pan. Cook for about 1min, by this time it should have a brown colour. Carefully turn it over because it’s very delicate.
  6. Repeat till you are done. I used red plum jam for garnish. ENJOY!!

So that’s going to wrap it up for this distinctive dish vanilla crêpes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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