Hello, I’m Elise. Today, I’m gonna show you how to make turkey meatballs with pineapple, black beans, cauliflower and sw recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Turkey Meatballs with Pineapple, Black Beans, Cauliflower and Sw Recipe
Turkey Meatballs with Pineapple, Black Beans, Cauliflower and Sw is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Turkey Meatballs with Pineapple, Black Beans, Cauliflower and Sw is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have turkey meatballs with pineapple, black beans, cauliflower and sw using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Meatballs with Pineapple, Black Beans, Cauliflower and Sw:
- Get 16 Turkey Meatballs (We like Foster Farms Home Style)
- Get 1 small diced Onion
- Make ready 1 (4.5 oz) canned, diced Green Chilies
- Get 16 oz Frozen Cauliflower (&/or carrots, &/or bell pepper)
- Prepare 1 can Diced Pineapple, drained (Reserve the juice for the sauce. I like this cut because it’s an easy size for my kids to eat)
- Prepare 1 can Low Sodium Black Beans, rinsed
- Take 5 ish cups Brown Rice and Quinoa cooked according to their directions
- Prepare 4 tablespoons Corn Starch
- Take 1 cup packed Brown Sugar
- Make ready 2/3 cup Vinegar
- Take 2 tablespoons low sodium Soy Sauce
- Take 1/2 teaspoon Cinnamon
- Make ready 1/2 teaspoon Ground Ginger
- Get 1 teaspoon All Spice
- Take 1/2 teaspoon Curry Powder
- Take 1/4 teaspoon Ground Nutmeg
- Prepare 1/2 teaspoon Turmeric
Steps to make Turkey Meatballs with Pineapple, Black Beans, Cauliflower and Sw:
- Cook diced onion until it is translucent in olive oil in the same pan you will cook the rice and quinoa.
- Cook your Brown Rice and Quinoa (if you are not using leftovers from the fridge. I used leftover quinoa but you could cook both at the same time just make sure you combine the amount of liquid from both directions. Costco also sells a nice garlic brown rice quinoa blend called Seeds of Change if you don’t want to cook either). I boiled 2 1/4 cups water, added a cup of brown rice, and let it simmer for 45 minutes.
- Combine brown sugar and corn starch in a large skillet. Warm it on medium heat for a few minutes.
- Add reserve pineapple juice, vinegar, and soy sauce to the brown sugar and corn starch stirring constantly until combined. Bring the sauce to a boil stirring frequently as it thickens. Add your choice of spices and boil for 1 minute.
- Add spices of your choice, green chilies, and black beans to your brown rice quinoa mixture.
- Add 1 bag frozen cauliflower (or other veggies) to the sauce. Simmer until heated through.
- Depending on time and preference, heat 16 meatballs in the microwave or in the sauce.
- Add diced pineapple to the sauce with the veggies and meatballs.
- Enjoy!
So that’s going to wrap it up with this distinctive dish turkey meatballs with pineapple, black beans, cauliflower and sw recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
