Hello, I am Marie. Today, I will show you a way to make white bean turkey chili recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
White Bean Turkey Chili Recipe
White Bean Turkey Chili is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. White Bean Turkey Chili is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have white bean turkey chili using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make White Bean Turkey Chili:
- Make ready 1/4 cup olive oil, divided
- Get 1 green bell pepper, roughly chopped
- Get 1 small yellow onion, roughly chopped
- Make ready 1 jalapeño pepper, sliced
- Make ready 1.5 lb. ground turkey
- Take 2 tbs. flour
- Get 1 clove garlic, minced
- Prepare 1 package McCormick mix (chicken chili)
- Get 2-3 cup vegetable stock
- Get 8 oz. white mushrooms, quartered
- Take 1 can (14.5 oz.) chopped tomatoes, undrained
- Take 1 can (15 oz.) “white” kidney beans, drained
- Make ready 2 cups cooked dark turkey meat, chopped
- Take 1/2 cup green onions, sliced thin
- Take 1/2 cup fresh cilantro, chopped
- Prepare Options:
- Make ready 8 oz. pasta shells, cooked
- Make ready 1/3 cup shredded cheese (per bowl)
- Make ready Dollop of sour cream (optional)
Instructions to make White Bean Turkey Chili:
- In a large pot, sauté the bell pepper in olive oil. Then add the onions and the jalapeno pepper and cook until all ingredients are soft and onions are translucent.
- Remove the sautéed vegetables from the pot, set aside, and add some olive oil. Add the ground turkey and cook over medium heat until lightly browned. Drain off any fat.
- Add the garlic, the McCormick mix, and flour to the turkey. Mix and heat for 2 minutes. Add 2 cups of stock and heat to a light boil.
- While heating, add the mushrooms, tomatoes, and white beans. Add back in the peppers and onions.
- When the mixture begins to slightly boil, reduce the heat to low and cover. Cook for 10-15 minutes. While cooking, add the green onions and the cilantro. Adjust for taste with seasonings.
- Add in chunks of leftover turkey meat and heat through. Add additional stock if needed.
- Looks like thick / chunky chili.
- Tip: I like to mound chili on top of cooked pasta shells in a bowl. Top with cheese and heat in a microwave for 40 seconds.
So that is going to wrap this up for this distinctive dish white bean turkey chili recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
