Hello, I’m Clara. Today, we’re going to prepare chicken tikka masala recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Tikka Masala is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken tikka masala using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Masala:
- Make ready 500 grams chicken (boneless)
- Make ready 10 piece cashew(paste)
- Make ready 50 grams fresh cream
- Make ready 4 Onion (paste)
- Take 3 Tomato (paste)
- Make ready 2 Cardamom
- Get 2 small sticks Cinnamon
- Get 3 Cloves
- Make ready as needed Salt
- Make ready 2 Bay leaves
- Make ready 1 tsp Ginger garlic paste
- Get 1/4 cup finely chopped coriander
- Make ready 4 tbsp Butter
- Get 2 tsp Kashmir chilli powder
- Make ready Colour powder- optional
- Take For chicken marination:
- Get 3 tbsp Curd
- Get 2 tsp Chicken tikka masala
- Make ready 1 tsp Tandoori masala
- Prepare 1/2 tsp Coriander powder
- Make ready 1/2 tsp Cumin powder
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 tsp Kashmir chilli
- Take as needed Salt
- Make ready 2 tbsp Lemon juice
- Make ready 1 tbsp Ginger garlic paste
Steps to make Chicken Tikka Masala:
- First marinate the chicken with curd,chicken tikka masala, tandoori masala,coriander powder, cumin powder turmeric powder, Kashmir red and, lemon juice, ginger garlic paste and salt.
- Once it’s cooked,remove from the skewer and keep it aside.
- Soak for 1-2 hrs
- Arrange them in a skewer and grill the chicken in oven for 40 minutes (both sides)
- Pour butter in a saucepan, add cinnamon, cardamom, cloves and bay leaves.
- Then add ginger garlic paste, saute till the raw smell goes off.
- Add onion paste,cook for 5-8mins,then add tomato and cashew paste.Add half cup of water and close the lid and cook for 8-10 minutes.
- Finally add fresh cream,give it a quick stir and add grilled chicken to it.Mix it well and serve.
So that’s going to wrap it up for this special dish chicken tikka masala recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
