Hello, I am Jane. Today, I’m gonna show you how to prepare kasturi kabab with chicken vegetable fried rice recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kasturi Kabab With Chicken Vegetable Fried Rice Recipe
Kasturi Kabab With Chicken Vegetable Fried Rice is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Kasturi Kabab With Chicken Vegetable Fried Rice is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kasturi kabab with chicken vegetable fried rice using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Kasturi Kabab With Chicken Vegetable Fried Rice:
- Prepare Marination
- Get 16 pieces chicken (as you needed)
- Prepare 1 tsp Garlic paste
- Prepare 1 tsp Ginger paste
- Get 3 tbsp lemon juice
- Get 1 tbsp tandoori Masala
- Take Second step (coating)
- Get 100 gm gram flour
- Take 1/2 cup bread cbs
- Take 1 tsp Ginger chopped
- Make ready Pinch green cardamom powder
- Get 1/2 tsp coriander powder
- Take 1/2 tsp Cumin powder
- Make ready 2 tbsp oil
- Prepare 3 tbsp butter
- Take to taste Salt
- Make ready Batter
- Take 3 egg yolk
- Prepare 1/2 tsp black cumin seeds
- Take Oil for shallow fry
Instructions to make Kasturi Kabab With Chicken Vegetable Fried Rice:
- Take a bowl add Ginger Garlic paste, tandoori masala and chicken pieces and mix well.
- Keep a side for 1/2 hour.
- Heat a butter and oil in a Karahi add gram flour and saute until golden brown color.
- Remove from the flame. 3 tbsp of Gram flour keep aside.
- Add the remaining mixture bread cbs, Garlic, cumin powder,lemon juice, coriander powder, pinch of green cardamom powder and Marinated chicken pieces.
- Turn on the heat and Saute chicken for 5 minutes.
- Take a bowl add egg yolk, cumin seeds and Gram flour and mix well.
- On Bamboo stick skewers put 5 to 6 chicken pieces together. Then coat each skewers with the prepared batter.
- Make all skewers and shallow fry them on medium heat.
- Serve sausage with Raita or Rice.
- I served with Chicken Vegetable Fried Rice.
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