Hi, I am Laura. Today, we’re going to prepare sprouted mung beans savoury crepes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sprouted Mung Beans Savoury Crepes Recipe
Sprouted Mung Beans Savoury Crepes is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Sprouted Mung Beans Savoury Crepes is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sprouted mung beans savoury crepes using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sprouted Mung Beans Savoury Crepes:
- Take 1 cup mung bean sprouts
- Take 2 tablespoon oats
- Prepare 3 garlic cloves
- Get 1 green chilly optional
- Take Salt, pepper, cooking oil
- Make ready 1 piece ginger
Steps to make Sprouted Mung Beans Savoury Crepes:
- Blitz everything finely in a blender.
- Add water to it to adjust consistency. The mixture shouldn’t be too thick or too runny. Add seasoning.
- Put some oil on a sausage pan. Pour batter. Let it cook for 15-20 seconds. Flip.
- Serve with dips or chutney or Indian Greek yoghurt riata and pickle.
So that’s going to wrap it up with this exceptional dish sprouted mung beans savoury crepes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
