Hello, I am Jane. Today, I will show you a way to make chicken fried rice recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken fried rice Recipe
Chicken fried rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken fried rice is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chicken fried rice using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken fried rice:
- Prepare 2 cup rice
- Prepare 20 shrimp
- Make ready 1/2 lb chicken thigh
- Make ready 1 pinch salt
- Make ready 1 pinch pepper
- Get 1 pinch black pepper
- Take 3 tsp cornstarch
- Make ready 1 cup frozen mixed vegetables
- Make ready 5 tbsp vegetable oil
- Make ready 4 tbsp soy sauce
- Take 2 green onion
- Take 4 clove garlic
- Take 1 tbsp vinegar
- Make ready 3 eggs
Instructions to make Chicken fried rice:
- Cook rice, thaw frozen mixed vegetables
- Remove skin from chicken or peel shrimps
- Marinate shrimp or chicken with salt, pepper, cornstarch. Include black pepper for chicken
- Chop garlic and green onions into fine pieces
- Cook on medium heat chicken or shrimp with some oil halfway, remove from heat
- Cook in medium heat garlic with remaining oil, add green onions and eggs, sprinkle with pinch of salt. Make sure oil fills bottom of pan to prevent egg from sticking
- Add rice, frozen vegetable, soy sauce, vinegar and shrimp or chicken
- Add more soy sauce until brown, taste and serve
So that’s going to wrap it up for this exceptional dish chicken fried rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
