Hi, I am Kate. Today, we’re going to prepare shrimp & cauliflower “grits” recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp & Cauliflower “Grits” Recipe
Shrimp & Cauliflower “Grits” is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Shrimp & Cauliflower “Grits” is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook shrimp & cauliflower “grits” using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp & Cauliflower “Grits”:
- Get 1 package riced cauliflower (frozen or room temperature) - or, if you’re fancy, make your own damn cauliflower rice
- Get 2 tbsp chicken, vegetable broth or water
- Make ready 2 tbsp butter
- Make ready 1 splash half & half, milk or cream (optional)
- Take Thumb to finger of whatever cheese is on hand (cheddar, parm, mozzarella all work)
- Take 12-16 cooked shrimp (enough for two people) - I use Costco’s cilantro lime shrimp
- Make ready 1/4 cup BBQ sauce
- Make ready 1.5 sausage italian sausages
- Get Small sauté of mushrooms, tomatoes + onions
- Get Jalapeños (optional)
- Get Arugula or other garnish
Instructions to make Shrimp & Cauliflower “Grits”:
- Cut sausage sausage into circles, sauté with mushrooms and tomatoes. Cover and keep warm.
- Heat up broth in skillet on medium. Use skillet you can pour into a blender from.
- Add package of riced cauliflower to broth. Cook, while stirring for 2-4 minutes, ‘til soft.
- Pour cauliflower into blender. Add butter or half and half (optional, but yummy). Pulse ONCE, check consistency. Pulse once more if needed.
- Return contents of blender to pan, add cheese and desired spices (salt, pepper, garlic powder).
- Sauté shrimp in BBQ sauce til warm.
- Plate. Add cauliflower grits to bowl, top with sausage sausage and veggie mixture, then shrimp. Garnish with jalapeños, arugula and cracked pepper.
So that’s going to wrap it up for this exceptional dish shrimp & cauliflower “grits” recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
