Hi, I’m Elise. Today, we’re going to prepare chole tikka masala recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chole Tikka Masala Recipe

Chole Tikka Masala is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chole Tikka Masala is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chole tikka masala using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chole Tikka Masala:

1. Make ready 2 tablespoons Olive oil
2. Make ready 1 large Onion, finely chopped
3. Make ready 2 Garlic cloves, minced
4. Get 1 -inch piece of Ginger, finely chopped
5. Get 1 tablespoon Garam Masala
6. Prepare 2 teaspoons Cumin powder
7. Get 2 teaspoons Coriander powder
8. Make ready 2 teaspoons Chilli powder
9. Make ready 1 teaspoon Turmeric
10. Take 3 cups boiled chickpeas
11. Get 2 cups diced Tomatoes
12. Prepare leaves Freshly chopped Coriander
13. Make ready 400 ml Coconut milk
14. Take 1 teaspoon cornstarch powder
15. Take 2 tablespoons Water
16. Make ready Salt as per taste

Steps to make Chole Tikka Masala:

1. Heat 2 tbsp oil, add 1 finely chopped onion, saute until translucent.
2. When onion turns translucent add 2 finely chopped garlic cloves, saute for 1 minute.
3. Add 3/4 tsp ginger, saute for few seconds.
4. Now add 1 tsp turmeric, 2 tsp each of cumin, red chilli, coriander & 1 tbsp garam masala powders, saute.
5. Add 3 cups pre-soaked & boiled chickpeas, 2 cups diced tomatoes, mix well.
6. Add 1 tsp salt, cover & cook on low heat for 15 mins, stirring once or twice in between.
7. Add 400 ml coconut milk, simmer for 5 mins.
8. Take 1 tsp cornflour, add 2 tbsp water, mix into a smooth slurry.
9. Add the ready slurry into the chickpea masala, mix & simmer for 5 mins.
10. Turn off the heat sprinkle 2 tbsp chopped fresh coriander, serve sausage.

So that’s going to wrap it up for this special dish chole tikka masala recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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