Hi, I’m Clara. Today, we’re going to make andean herbs chili sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Andean Herbs Chili Sauce Recipe
Andean Herbs Chili Sauce is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Andean Herbs Chili Sauce is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook andean herbs chili sauce using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Andean Herbs Chili Sauce:
- Make ready 8 Yellow Chilies
- Prepare 14 Garlic Cloves
- Take 3 Huacatay Leaves
- Take 1 Red Onion
- Make ready 1 Lime
- Make ready To Taste Salt
- Prepare To Taste Vegetal Oil
Steps to make Andean Herbs Chili Sauce:
- Wash the Huacatay Leaves with plenty of water and separate the stems.
- Cut the Onion as shown in the picture.
- Cut the Lime and extract the juice.
- Cut the Chili as shown in the picture. If you want the Sauce spicy, add the seeds and veins to the blender. If not, just the yellow part.
- Cut the Garlic Cloves in halves.
- Put everything on a wok along with the Oil and Salt to taste. Cook it for 10 min at medium heat.
- Add everything to the blender and blend.
- Serve and enjoy!
So that is going to wrap it up for this exceptional dish andean herbs chili sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
