Hello, I’m Elise. Today, I’m gonna show you how to make mouthwatering meatloaf recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mouthwatering Meatloaf Recipe
Mouthwatering Meatloaf is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mouthwatering Meatloaf is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have mouthwatering meatloaf using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mouthwatering Meatloaf:
- Prepare 1 lb ground beef
- Take 1 lb ground sausage (I use Johnsonville italian)
- Make ready 1 cup Italian breadcbs
- Make ready 2 cup shredded chedder cheese
- Prepare 2 large eggs
- Prepare 1 packages onion soup mix
- Take 1 onion, chopped
- Take gravy
- Make ready 2 envelope brown gravy
- Make ready 2 cup water
Steps to make Mouthwatering Meatloaf:
- Combine ground beef, sausage, onion, soup mix, eggs, and breadcbs in a bowl.
- Add shredded cheese and mix together.
- Spray a shallow baking dish with non-stick spray.
- Form mixture into an oval in pan.
- Cover with foil and bake at 350°F for 45 minutes.
- Remove foil and continue baking for another 10-15 minutes as necessary.
- Remove and let cool 10 minutes.
- Slice into thick pieces and add to your mashed potatoes.
- Make gravy as directed. Pour over and enjoy!
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