Hello, I’m Laura. Today, I’m gonna show you how to make brad’s flank steak w/ pumpkin risotto & smoky cauliflower mash recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s flank steak w/ pumpkin risotto & smoky cauliflower mash Recipe
Brad’s flank steak w/ pumpkin risotto & smoky cauliflower mash is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Brad’s flank steak w/ pumpkin risotto & smoky cauliflower mash is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook brad’s flank steak w/ pumpkin risotto & smoky cauliflower mash using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad’s flank steak w/ pumpkin risotto & smoky cauliflower mash:
- Get For the steak
- Take 2 lb flank steak
- Take Garlic pwdr, Mccormick Montreal steak seasoning, & white pepper
- Make ready Sea salt
- Prepare The saute under the steak
- Get 2 leeks, sliced thin
- Get 2 tbs butter
- Make ready 9 large crimini mushrooms, sliced, 1 can chick peas
- Get 1 can chick peas
- Take 1/4 cup cream sherry
- Make ready For the risotto
- Prepare 1 cup arborio rice
- Make ready 1 tbs butter
- Make ready 1/2 c white merlot
- Prepare 4 cups chicken stock
- Take 1 tsp salt
- Prepare 1 cup pumpkin puree
- Take 1/4 tsp nutmeg
- Make ready 1/4 cup Parmesan cheese
- Take For the cauliflower
- Make ready 1 lg head of cauliflower, chopped
- Take Sea salt
- Make ready Tri color pepper in a grinder
- Take 2 tsp granulated chicken bouillon
- Make ready 2 tsp paprika
- Get 2 tbs butter
- Prepare 1/2 tsp liquid smoke
- Take 1 cup ricotta cheese
Steps to make Brad’s flank steak w/ pumpkin risotto & smoky cauliflower mash:
- Lay steak out on a cutting board. Crust heavily with the salt and spices. Both sides. Set aside while prepping rest of dinner.
- Do all of these steps simultaneously.
- Place cauliflower in a small pot, half cover with water. Add chicken bouillon. Bring to a simmer. Stir often until water is almost gone. About a 1/4 inch left. Add rest of the cauliflower ingredients and mash. I usually keep a little texture to it and not mash it into a puree.
- Heat 2 lg fry pans and a grill.
- Place steak on the grill. For my rare I grill over fairly hi heat about 6 minutes per side. But prepare steak to your liking. When done cooking, let meat rest 6-8 minutes before slicing.
- Melt butter for the saute. Add leeks and mushrooms. Season with the same thing the steak got seasoned with. Saute about 5 minutes. Add chick peas. Saute until leeks and mushrooms are done. Deglaze pan with cream sherry. Cook until almost completely evaporated. Remove from heat.
- Melt butter for risotto. Add rice. Cook until rice just starts to brown. Add . From this point you pretty much need to stir constantly. When gets absorbed, add chicken stock 1 cup at a time, stirring until absorbed each time. When you add the last cup of stock, add pumpkin puree, 1 tsp salt, and nutmeg. Stir until rice is tender. When rice is tender, remove from heat. Add 1 tbs butter and Parmesan cheese. Stir until incorporated.
- When everything is done, arrange on plates. Slice flank steak across the grain and on a bias. Under a half inch thick. Serve steak over leek saute. Garnish risotto with more parmesan. Serve immediately. Enjoy.
So that’s going to wrap this up for this distinctive dish brad’s flank steak w/ pumpkin risotto & smoky cauliflower mash recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
