Hi, I’m Elise. Today, I will show you a way to make paneer tikka masala recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paneer Tikka masala Recipe
Paneer Tikka masala is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Paneer Tikka masala is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paneer tikka masala using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Paneer Tikka masala:
- Take 200 gm paneer
- Get 1 cup diced onion
- Take 1 cup diced capsicum
- Prepare 1 cup milk
- Make ready 1 bowl tomato puree
- Get 2 spoon ginger garlic paste
- Take 2 spoon onion paste
- Prepare 1 spoon paste of(cumin,Coriander, red chilli)
- Get 1/2 tsp kitchen king masala
- Get 1/2 t kashmiri red chilli powder
- Make ready 1 tsp garam masala
- Make ready 1 tsp lemon juice
- Prepare 1/2 tsp turmeric powder
- Get 10 black pepper crushed
- Get 1 bay leaf
- Prepare 4 spoon oil
- Make ready to taste Salt
- Take 1 tsp Kasturi methi
- Get 1 tsp chopped coriander leaves
- Prepare 2 spoon kaju/cashew paste
- Take 1 tsp fresh cream
- Make ready 9-10 raisins
Instructions to make Paneer Tikka masala:
- Cut paneer into squares shape cut it slight big
- Marinate it with lemon juice, some salt and crushed black pepper and some turmeric powder. For 10 mns
- Heat a tawa and kadhai at same time add oil to both each 2 teaspoon
- Fry the marinated paneer in tawa
- Add chopped onions and CAPCICUM and fry for 3 mns keep aside add little oil and add all paste… And fry, now add all dry masala and fry add tomatoes puree and salt.. While adding salt keep in mind that we used salt in marination also.
- At the mean time check the paneer fry it from both side well
- Fry the masala until leave oil now add kaju paste and fry add 1 spoon fresh cream… Fry for 2 mins
- Add fried capsicum, onion and paneer fry 2mns add milk and half cup water keep it in medium flame. For five mins till the consistency reduces to half…switch off the flame
- Now add kasturi methi and chopped Coriander leaves and raisn. Cover it for 2mns.
- Serve sausage with chapati or Rice. Here I serve with rice… My all time favourite.
So that is going to wrap it up with this exceptional dish paneer tikka masala recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
