Hello, I’m Kate. Today, I’m gonna show you how to prepare crêpes of gundel recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crêpes of Gundel Recipe
Crêpes of Gundel is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Crêpes of Gundel is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crêpes of gundel using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crêpes of Gundel:
- Take For the crêpe dough:
- Make ready 350 g all purpose Flour
- Make ready 1 egg
- Make ready 2 tbsp Sugar
- Take 5 g Vanilla Extract
- Prepare 1/2 tbsp salt
- Take For the crêpe walnut filling:
- Make ready 200 g ground walnuts
- Take 100 g sugar
- Get 200 ml milk
- Take 1/2 Lemon’s Juice
- Make ready to taste
- Take 20 g Sultanas
- Make ready 5 g Vanilla sugar
- Make ready For the chocolate Sauce:
- Get 100 g Chocolate (dark or milk)
- Get 30 g Cocoa powder
- Prepare 30 ml Milk
- Make ready 2 Egg yolks
- Make ready 20 g Flour
- Prepare 100 g Sugar
- Get 5 g vanilla extract
- Prepare to taste
Steps to make Crêpes of Gundel:
- The ingredients of the crêpe dough mixed very well, until no limp in it. Let it sit for a half an hour, then if it’s still too thick, just dilute with milk or soda water till you get the proper consistency/texture.
- For the walnut filling, heating the milk up with the sugar. Then add the raisins, the lemon zest, the vanilla extract, the ground walnut. Cook until the components are well blended. Turn off the gas and let it cool down.
- For the chocolate sauce, heat 200ml milk up with the chocolate. In a separate bowl stirring the vanilla extract, the egg yolks, the sugar, the cocoa powder, the flour and 100ml milk. Slowly pour the (milk+chocolate) into the mixture (vanilla, cocoa, flour, sugar, egg, milk), then place the whole sauce over a sausage water bath, stirring until the boiling point. Let it cool down completely.
- Pan fry the crêpes.
- Fill the crêpes with walnut filling and rolled them up. Serving it with the chocolate sauce and spray cream
So that is going to wrap this up for this exceptional dish crêpes of gundel recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
