Macaroni Cheese with Hidden Veg
Macaroni Cheese with Hidden Veg

Hello, I’m Jane. Today, I’m gonna show you how to make macaroni cheese with hidden veg recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Macaroni Cheese with Hidden Veg Recipe

Macaroni Cheese with Hidden Veg is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Macaroni Cheese with Hidden Veg is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have macaroni cheese with hidden veg using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Macaroni Cheese with Hidden Veg:

  1. Take butternut squash
  2. Get almond milk
  3. Make ready rosemary
  4. Get garlic cloves
  5. Get cheddar cheese
  6. Get wholewheat pasta

Instructions to make Macaroni Cheese with Hidden Veg:

  1. Put the squash, almond milk, rosemary and the peeled, quartered garlic cloves in a large saucepan. Heat the milk until it is almost boiling, then turn the heat down and simmer gently with the lid on the pan. Stir the squash every now and then to ensure all of the vegetables are submerged in the milk. Cook for 30 minutes, or until very tender.
  2. Remove the woody stalks of the rosemary, then allow the squash to cool slightly before blending until smooth and silky with no lumps.
  3. Pour the sauce back into the pan and stir in 80g of the cheese (saving approximately 20g for serving).
  4. Cook the wholewheat pasta according to the packets instructions. When cooked, drain and mix with the cheese sauce. Top the pasta with the remaining cheese and brown under the grill before serving.

So that’s going to wrap this up for this special dish macaroni cheese with hidden veg recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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