Hi, I am Marie. Today, I’m gonna show you how to prepare beef and cauliflower taco skillet recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef and cauliflower taco skillet Recipe
Beef and cauliflower taco skillet is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Beef and cauliflower taco skillet is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook beef and cauliflower taco skillet using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef and cauliflower taco skillet:
- Make ready 1 lb ground beef
- Make ready 2 cups cauliflower rice
- Prepare 1 tbsp chili powder
- Prepare 1 tsp ground cumin
- Make ready 1 tsp salt
- Take 1/2 tsp pepper
- Get 1/2 tsp onion powder
- Take 8 oz. Shredded Colby jack
- Prepare Optional
- Take 8 oz Black olives
- Take 10 oz diced tomatoes w/green chilies
Instructions to make Beef and cauliflower taco skillet:
- Brown ground beef in ovenproof skillet. Drain.
- Prepare cauliflower rice. (I use food processor to shred) cover in microwave safe bowl for 7 min.
- Add spices to ground beef. (This is where you would put tomatoes in if using)
- Stir in cauliflower rice
- Cover top with cheese. Place in oven for 10 minutes or until cheese is melted. For crispy and burnt goodness hit it with the broiler for a few minutes.
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