Beef b.b.q tikka Masala Gravy 🍒🍒
Beef b.b.q tikka Masala Gravy 🍒🍒

Hi, I am Joana. Today, we’re going to make beef b.b.q tikka masala gravy 🍒🍒 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Beef b.b.q tikka Masala Gravy 🍒🍒 Recipe

Beef b.b.q tikka Masala Gravy 🍒🍒 is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beef b.b.q tikka Masala Gravy 🍒🍒 is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook beef b.b.q tikka masala gravy 🍒🍒 using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef b.b.q tikka Masala Gravy 🍒🍒:

  1. Make ready Half kg boneless beef
  2. Make ready 1 large onion
  3. Make ready 2 large tomatoes
  4. Get 1 ts garlic and ginger paste
  5. Take to taste Salt
  6. Make ready 3-4 ts oil
  7. Prepare 1 ts tikka masala
  8. Take 1.5 glass Water

Instructions to make Beef b.b.q tikka Masala Gravy 🍒🍒:

  1. Cutt onions and tomatoes
  2. Heat oil in a pan, add onions and fry it untill tender
  3. Now add garlic, ginger paste and cook it for 2 minutes
  4. Now add πŸ… tomatoes and spices..
  5. Bonify the masala untill oil comes out from cornor
  6. Now add beef and bonify for 5 minutes
  7. Add water, mix and cook it for 20 minutes in pressure cooker.
  8. After that, cook on high flame untill all water dries and oil come out.
  9. Garnish and serve with chapati

So that’s going to wrap it up with this special dish beef b.b.q tikka masala gravy 🍒🍒 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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