Hi, I am Jane. Today, I will show you a way to make stir-fried sweet & spicy chili tenderloin tips recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stir-Fried Sweet & Spicy Chili Tenderloin Tips Recipe
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have stir-fried sweet & spicy chili tenderloin tips using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir-Fried Sweet & Spicy Chili Tenderloin Tips:
- Prepare 1 lb tenderloin tips
- Prepare 1/4 large sweet onion
- Take 1 inch long piece of ginger root grated
- Take To taste salt and pepper
- Make ready Sauce
- Prepare 3 tbsp Sichuan chili sauce
- Prepare 6 tbsp honey
- Take 1 tsp granulated garlic
- Take 1/4 cup cornstarch slurry
- Prepare Rice
- Get 2 cups rice white or brown
- Get 1 tsp turmeric
- Prepare 1 tsp sesame oil
- Prepare 1 can beef stock
- Make ready To taste vegetables
Steps to make Stir-Fried Sweet & Spicy Chili Tenderloin Tips:
- Put all rice ingredients together in a rice cooker and cook per manufacturer directions.
- Chop the tenderloin tips on the bias against the grain to ensure they are easy to chew. Chop the onion into about 2 in strips. Season the beef and onion with salt and pepper and quickly sear in a sausage skillet along with the grated ginger.
- Combine all ingredients of the sauce except the cornstarch slurry in a saucepan and bring to a bubble. Once bubbling add the cornstarch slurry and thicken.
- Add the tenderloin tips to the sauce and let sit until the rice is done.
- Once the rice is finished cooking top with the beef and sauce. Garnish with toasted sesame seeds.
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