Hi, I’m Kate. Today, I will show you a way to make fennel salad in lemon vinaigrette recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fennel salad in lemon vinaigrette Recipe
Fennel salad in lemon vinaigrette is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Fennel salad in lemon vinaigrette is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fennel salad in lemon vinaigrette using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fennel salad in lemon vinaigrette:
- Get 1 fennel root thin sliced
- Take Arugula 1 small bunch
- Prepare 1 tbs sesame
- Get 1 tbs raw rinse quinoa
- Make ready 1/8 cup crushed almonds
- Prepare 1 tbs Romano cheese
- Take to taste Salt
- Make ready to taste Pepper
- Take For the vinaigrette
- Take 1/4 cup olive oil
- Take Pinch salt and pepper
- Make ready Pinch oregano
- Get 4 tbs lemon
Instructions to make Fennel salad in lemon vinaigrette:
- For the vinaigrette just ad all ingredients in a Tupperware and shake till it gets a bit thick
- In a big bowl combine all ingredients and toss than add the vinaigrette toss a bit more and done.
- Enjoy. (Καλή όρεξη)
So that is going to wrap it up for this distinctive dish fennel salad in lemon vinaigrette recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
