Hi, I am Elise. Today, I will show you a way to make meatballs in creamy mushroom sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatballs in creamy mushroom sauce Recipe
Meatballs in creamy mushroom sauce is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Meatballs in creamy mushroom sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have meatballs in creamy mushroom sauce using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meatballs in creamy mushroom sauce:
- Get For the meatballs
- Prepare 500 g minced meat
- Get 1/2 onion
- Prepare 1 handful parsley
- Make ready 4-6 tbsp breadcbs
- Prepare 1 egg
- Prepare 1 tsp tomato puree
- Get 1 tsp mustard
- Prepare Salt, pepper, paprika, onion and garlic granules, chilli
- Get Butter for frying
- Get For the sauce
- Make ready 1 handful button mushrooms
- Get 200 ml broth
- Prepare 250 ml cream
- Prepare 1/2 onion
- Take 1 tbsp flour
- Get Worcester sauce
- Get Salt, pepper, garlic granules, paprika, tarragon
Steps to make Meatballs in creamy mushroom sauce:
- Mix all ingredients for the meatballs together. Roll them into even meatballs. Make sure they are smooth and don’t have too many cracks. Otherwise they can fall apart. Melt some butter in a pan and brown the meatballs from both sides.
- While the meatballs are frying you can cut the onion and mushrooms for the sauce. Remove the meatballs then add the mushrooms and onion to the pan and fry on a medium heat for about 5 min. Add now some seasonings and fry a bit longer.
- Sprinkle some flour in and fry until all quite dry. Pour in broth an simmer for 1 min until its a bit thicker and smooth. Add then the cream and mix well. Add now the tarragon.
- Return the meatballs to the sauce and simmer until the meatballs are cooked through. You can serve it with rice, pasta or mashed potatoes. Enjoy <3
So that is going to wrap it up for this special dish meatballs in creamy mushroom sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
