Hello, I am Kate. Today, I’m gonna show you how to prepare vegitarian japanese curry bowl with rice 🍛 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegitarian Japanese Curry Bowl with Rice 🍛 Recipe
Vegitarian Japanese Curry Bowl with Rice 🍛 is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Vegitarian Japanese Curry Bowl with Rice 🍛 is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have vegitarian japanese curry bowl with rice 🍛 using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegitarian Japanese Curry Bowl with Rice 🍛:
- Get 3 cups white or brown rice
- Get 1 S & B Golden Curry Sauce
- Prepare 2 Carrots peels and chopped
- Take 1 Zucchini sliced
- Make ready 3 Potatos peeled and cut into chunks
- Take 1 Celery Chopped
- Take 1-2 Cup Cauliflower
- Get 1/2 Onion chopped into medium sized chunks
- Take 5-6 Cups water
- Make ready 1/4-1/2 cup water for desired sauce thickness (optional)
Steps to make Vegitarian Japanese Curry Bowl with Rice 🍛:
- Boil 5-6 cups water. Once water is at a rapid boil add in chopped vegtables: carrots, zucchini, Potatos, cauliflower, onion.
- Reduce to medium heat and let simmer until potato’s are cooked through.
- Once potato’s are fully cooked add in Japanese Curry seasoning packet. Let sauce thicken (about 5min) If sauce is to thick for personal preference. Add 1/4th-1/2 cup of water to dilute sauce further.
- Cook white or brown rice in rice cooker or on stove top. Serve curry over rice. Enjoy!
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