Hello, I am Joana. Today, I’m gonna show you how to make grilled chicken with tarragon sauce served with fried rice recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grilled chicken with tarragon sauce served with fried rice Recipe
Grilled chicken with tarragon sauce served with fried rice is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Grilled chicken with tarragon sauce served with fried rice is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook grilled chicken with tarragon sauce served with fried rice using 36 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Grilled chicken with tarragon sauce served with fried rice:
- Prepare Tarragon sauce
- Take 2 tbsp Butter
- Get 1 Small Onion (Sliced)
- Prepare 1 Chicken Cube
- Get 1/2 cup water
- Make ready 3/4 cup cream
- Prepare to taste Salt
- Prepare to taste Black pepper
- Prepare 2 tsp dried tarragon leaves
- Prepare Grilled chicken Ingredients
- Get 1/2 kg Chicken fillet flatten
- Take 2-3 tbsp Oil (for grilling)
- Take to taste Salt
- Make ready 1 tsp Garlic powder
- Take 1 tsp Mustard paste
- Prepare 1/2 tsp Black pepper
- Make ready 2 tbsp Olive Oil
- Make ready 1/2 tsp Tarragon leaves
- Prepare 1 tbsp Soy Sauce
- Take Saute vegetables
- Get 1 Capsicum
- Get 1 Carrot
- Get 1 Cucumber
- Take 1 Onion
- Make ready 2 tbsp Oil
- Make ready Fried rice
- Take 1 Carrot chopped
- Prepare 1 Capsicum chopped
- Get 1 Onion chopped
- Take 1 cup Rice boiled
- Make ready 1 tsp Black pepper
- Get 1 tsp Chicken powder
- Get to taste Salt
- Get 2 tbsp Soy sauce
- Take 2 tbsp Chilli sauce
- Prepare half cup Oil
Instructions to make Grilled chicken with tarragon sauce served with fried rice:
- Tarragon Sauce: In a pan,add butter and let it melt,add onion and saute till translucent.
- Add water, chicken cube Stock and mix it well.
- Now turn off the flame, add cream and mix well.
- Turn on the flame; add salt,black pepper,dried tarragon leaves and mix well,cook until desired thickness.
- In a bowl add chicken fillet, salt, garlic powder, mustard paste, black pepper, olive oil, tarragon leaves, soy sauce mix well and keep aside for 20-25 minutes.
- Grease grill pan with oil and place marinated chicken. Grill each side on medium heat for 5-6 minutes.
- Drizzle tarragon sauce over grilled chicken and serve.
- For saute vegetables: add 2 tbsp in a wok then add all vegetables and saute for 2-3 minutes.
- Fried rice: In a wok add oil then add vegetables and saute for 1 min then add all spices and cook for 2 mins,add boiled rice and mix well.Cover and cook at low flame for 5-8 mins.
So that is going to wrap this up for this special dish grilled chicken with tarragon sauce served with fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
