Hello, I’m Laura. Today, we’re going to make tikka masala shell pasta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tikka Masala shell pasta Recipe
Tikka Masala shell pasta is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Tikka Masala shell pasta is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tikka masala shell pasta using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tikka Masala shell pasta:
- Make ready Boneless chicken 1 pauo cube me Kate hwe
- Prepare Tikka Masala kiss bhi brand ka 4 chamch
- Make ready Adhi pyali dahi
- Make ready 1 chmach namak
- Take 4 chamch oil
- Get 1 chmach chilli sauce
- Make ready 1 chmach soya sauce
- Get 1 leemo ka Ras
- Take 4 Hari Mirche bareek Kati hwi
- Make ready 2 chamach lehsan adrek paste
- Take Aek timater bareek kata hwa
- Make ready Shell pasta aek pecket
Instructions to make Tikka Masala shell pasta:
- Pasta ko boill Kar le
- Aek barten me chikan Dale lehsan adrek paste namak dahi Tikka Masala leemo ka Ras Dal Kar merinet Karein pen me merinet chikne Dale or masala bhon le ab masala bhunne lage to soua sauce chilli sauce Dale mix Karein phir bareek timater Hari Mirche Kat Kar Dal de mix Karein boill pasta Dal de achi tarh mix Karein or serve karein
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