Hi, I’m Clara. Today, I will show you a way to make chunky gameday beef chili recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chunky Gameday Beef Chili Recipe
Chunky Gameday Beef Chili is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chunky Gameday Beef Chili is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chunky gameday beef chili using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chunky Gameday Beef Chili:
- Get 1/2 lb Beef Stew Meat
- Make ready 1/2 lb Ground Beef
- Make ready 1/2 cup chopped onion
- Make ready 1/2 cup chopped green bell pepper
- Take 1 can (15 Oz) Red kidney beans (undrained)
- Prepare 1 can (15 Oz) tomato sauce
- Prepare 1 can (15 Oz) diced tomatoes (undrained)
- Get 4 cloves minced garlic
- Get 4 tsp chili powder
- Get 1 tsp Mexican oregano
- Get 1 tsp Crushed habanero (or 1/2 tsp ground)
- Prepare 1/2 tsp dried basil
- Prepare 1/2 tsp Salt
- Take 1/4 tsp black pepper
Steps to make Chunky Gameday Beef Chili:
- In a large sauce pan, cook and stir beef, bell pepper, chopped onion, and the garlic over medium heat until meat is brown and onion is tender. Drain fat.
- Return beef mixture into pan and stir in tomato sauce, undrained beans and tomatoes, chili powder, salt, basil, oregano, habanero, and black pepper.
- Bring to a boil then reduce heat to a low simmer. Cover and continue to simmer for 30 minutes.
- Serve with optional shredded cheddar cheese, chopped onion, sour cream, or additional pepper. Enjoy!
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