Red Rice with Meatballs
Red Rice with Meatballs

Hello, I am Clara. Today, we’re going to make red rice with meatballs recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Red Rice with Meatballs Recipe

Red Rice with Meatballs is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Red Rice with Meatballs is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook red rice with meatballs using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Rice with Meatballs:

  1. Take Rice
  2. Get 1 cup long grain rice
  3. Prepare 3-1/3 cup water to boil rice
  4. Prepare 2 tablespoons extra virgin olive oil
  5. Get 1 teaspoon salt for rice
  6. Make ready 3 tablespoons parsley flakes
  7. Take Meatballs and Sauce
  8. Get 24 ounces Italian style meatballs see my recipes
  9. Get 1 quart pasta sauce I used Mids meat sauce
  10. Take 1/4 cup water to rinse sauce jar
  11. Get 1/3 cup capers
  12. Prepare 1-1/3 cup water
  13. Prepare 2 tablespoons sugar
  14. Make ready 12 ounces frozen or fresh cauliflower
  15. Prepare 1 teaspoon granulated garlic powder
  16. Take To taste salt if needed

Steps to make Red Rice with Meatballs:

  1. Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes.
  2. Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water.
  3. Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar.
  4. Stir in the rest of the ingredients it’s most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn’t stick and burn at bottom and the sauce isn’t to thick or to thin. When it’s simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!

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