Hello, I am Kate. Today, I’m gonna show you how to make persian scrambled eggs with feta cheese and dillپنیر برشته گیلانی recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی Recipe
Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have persian scrambled eggs with feta cheese and dillپنیر برشته گیلانی using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی:
- Take 4 eggs
- Take 200 g local cheese or Feta cheese, broken into small pieces
- Take 2 cloves garlic, grated
- Get 1 tbsp dried dill leaves
- Get 1/4 tsp turmeric powder
- Get to taste salt and pepper
- Prepare Butter
Steps to make Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی:
- Ingredients
- Break the cheese into small pieces and set it aside. Crack the eggs in a bowl. Add dried dill leaves. Season with salt and whisk the eggs until mixed well and set it aside too.
- Melt some butter in a pan over medium-low heat. Add turmeric powder and freshly ground pepper. Saute for few seconds. Then, add grated garlic and fry it for a minute.
- Now, add pieces of cheese and fry 1-2 minutes. - Finally, add the mixture of beaten eggs into the pan and mix all ingredients. Keep stirring until the eggs are scrambled and set.
- Serve panir breshteh with rice or flat naan bread or toasted bread.
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