Hi, I am Kate. Today, we’re going to make my homemade chili recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Homemade Chili Recipe
My Homemade Chili is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. My Homemade Chili is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have my homemade chili using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Homemade Chili:
- Take 4 and 1/2 lbs Ground Beef
- Make ready 3 Sirloin Steaks chopped into chunks (fat removed)
- Take 2 (15 oz) cans Hunt’s seasoned diced tomatoes in sauce
- Get 2 (10 oz) cans Rotel fire roasted tomatoes drained
- Take 1 can Hunt’s tomato sauce
- Prepare 2 (27 oz) cans Bush’s Chili Beans rinsed
- Take Olive oil
- Get 1 large yellow onion chopped
- Make ready 1 green bell pepper chopped
- Prepare 1 red bell pepper chopped
- Get 1 large jalapeno pepper chopped
- Take 6 cloves garlic chopped
- Take 2 chipotle peppers in adobo sauce
- Make ready 2 beef bouillon cubes
- Take 4 bay leaves
- Make ready 1 Tblsp garlic salt plus extra
- Prepare 1/2 tsp black pepper plus extra
- Get 1 Tblsp chile powder
- Take 1 Tblsp ground cumin
- Prepare 1 Tblsp oregano
- Prepare Juice of half a lime
- Get A few dashes of Worcestershire sauce
- Make ready 1 squirt of ketchup
- Make ready 1 squirt of Hershey’s chocolate syrup
- Make ready 1 (8 quart) chili pot
Instructions to make My Homemade Chili:
- Saute the onion, bell peppers, jalapeno pepper and garlic with some olive oil in a small pan just until they sweat then dump into a bowl and set aside
- Start browning the sirloin steak chunks and the ground beef in the chili pot, add some garlic salt and pepper and cook until you think it is good and browned
- Drain the grease from the meat and return to the pot then add the sweated peppers, onions and garlic with the meat mixture and stir well
- Start adding your canned tomatoes and sauce and give it a stir
- Next add the chipotle, beef bouillon, bay leaves, garlic salt, black pepper, chile powder, cumin, oregano, lime juice and give it a big stir to combine and bring it all to a boil then to a low simmer for 30 minutes stirring once in a while
- Then add your 2 cans of chili beans and the Worcestershire, ketchup and chocolate syrup then stir well to combine and cook for an additional 30 minutes giving a stir once in a while
- Done !! ENJOY !! ❤️😋😋❤️ Top with sour cream or your favorite grated cheese and serve with some garlic bread or butter crackers !!
So that is going to wrap this up for this distinctive dish my homemade chili recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
