Hello, I am Joana. Today, I’m gonna show you how to make noodle salad and grilled steak recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Noodle Salad and Grilled Steak Recipe
Noodle Salad and Grilled Steak is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Noodle Salad and Grilled Steak is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook noodle salad and grilled steak using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Noodle Salad and Grilled Steak:
- Make ready Barilla Macaroni
- Prepare Baby carrots
- Get Frozen Peas
- Get Smoked Ham
- Prepare Pickled Cucumber
- Prepare water from the pickled cucumber
- Get Black pepper
- Get Parsley bunches (small)
- Get Salt
- Get Pure Yoghurt (Alpro unsweetened yoghurt)
- Take Mayonnaise
- Get Mustard
- Prepare Prep time: 15 mins Cook time: 10 mins Total time: 25 mins
Steps to make Noodle Salad and Grilled Steak:
- Bring a large pot of salted water to a boil and cook the noodles according to the packet’s instructions.
- Add the frozen peas during the last 3 minutes of the cooking time. Drain well and give everything to a large bowl.
- Chop the Fleischwurst (ham) into small cubes. Chop the gherkins (pickled cucumber) and parsley finely. Add them to the noodle bowl and Mix well.
- To make the dressing stir together the yogurt, mayonnaise, mustard and a few tablespoons of gherkin water. Add salt and pepper and adjust the taste with more gherkin water to taste.
- Mix the dressing with the pasta and place in the fridge, covered for at least a couple of hours. (I don’t mind leaving it overnight or for a whole day, if time permits, I think it only gets better).
- Bring to room temperature before serving, add the chopped parsley and adjust the taste again with salt and pepper.
So that is going to wrap this up for this exceptional dish noodle salad and grilled steak recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
