Hello, I’m Clara. Today, I’m gonna show you how to make fried rice with gezzard and chicken recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried rice with gezzard and chicken Recipe
Fried rice with gezzard and chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Fried rice with gezzard and chicken is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried rice with gezzard and chicken using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice with gezzard and chicken:
- Take Rice
- Make ready Gezzard
- Take Oil
- Take Onions
- Get Pepper
- Take Curry
- Make ready Maggi
- Get Salt
- Take Baby corn
- Take Green beans
- Make ready Carrot
- Take Water
- Take Chicken
- Get Water
- Get Thyme
- Take Ginger
- Make ready Garlic
- Take Maggi
- Prepare Salt
- Make ready Pepper
- Get Onions
- Make ready Oil
Steps to make Fried rice with gezzard and chicken:
- Perboil your rice and keep aside then also boil your gezzard and keep aside
- In a pot and oil pepper gezzard onions and fry
- Then add your per boiled rice and fry for a while then add little water
- Then add curry maggi and salt
- When almost done add the green beans baby corn and carrots
- For the chicken in a pot add water thyme chicken maggi pepper onions ginger garlic and allow to cook
- When done fry in sausage oil
So that is going to wrap it up for this special dish fried rice with gezzard and chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
