Hello, I’m Marie. Today, I will show you a way to make chocolate-almond crepes with strawberry filling recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate-Almond Crepes with Strawberry Filling Recipe
Chocolate-Almond Crepes with Strawberry Filling is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chocolate-Almond Crepes with Strawberry Filling is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate-almond crepes with strawberry filling using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate-Almond Crepes with Strawberry Filling:
- Take 1 cup all-purpose flour
- Get 1 cup Blue Diamond Almond Breeze Chocolate or Unsweetened Chocolate almondmilk
- Make ready 1 teaspoon granulated sugar (omit if using regular Chocolate almond milk)
- Make ready Pinch salt
- Make ready 1 large egg, lightly beaten
- Get 2 cups quartered strawberries
- Get 1/2 teaspoon sugar
- Take 1 teaspoon orange juice
- Make ready Cooking spray
- Prepare powdered sugar, optional
Steps to make Chocolate-Almond Crepes with Strawberry Filling:
- Combine flour, almond milk, sugar if using, egg, and salt in a blender; cover and process until smooth. Pour batter into bowl; cover and chill 30 minutes.
- Heat an 8-inch crepe pan or nonstick skillet coated with cooking spray over medium heat. Pour a 1/4 cup batter into pan; tilt pan in all directions so that the batter coats the surface evenly. Cook 1 minute or until underside is lightly browned and set. Turn and cook 10 seconds.
- Repeat with remaining 4. To make filling, combine strawberries, sugar and orange juice. Let stand 10 minutes.
- Stack crepes between layers of paper towels to prevent sticking.
- To assemble, lay one crepe flat on a plate. Top with ¼ cup filling. Fold over. Dust with powdered sugar, if desired. Serve immediately.
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