Hi, I’m Joana. Today, I will show you a way to prepare paneer tikka masala dhaba style recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paneer Tikka Masala Dhaba Style Recipe
Paneer Tikka Masala Dhaba Style is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Paneer Tikka Masala Dhaba Style is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paneer tikka masala dhaba style using 24 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Paneer Tikka Masala Dhaba Style:
- Prepare 300 gm paneer
- Prepare 1/2 cup curd
- Make ready 1 tsp Red chilli powder
- Get 1 tsp dhania(Coriander) powder
- Take 1 tsp chat masala
- Get 1 tsp tandoori masala
- Get 1/2 tsp Black pepper powder
- Take 1/4 tsp haldi(Turmeric) powder
- Prepare to taste Salt
- Take 1 large onion cubed
- Get 1 large tomato deseeded and cubed
- Make ready 1 capsicum cubed
- Get 1 cup pureed tomato
- Take 1 tsp tomato ketchup
- Take 2-3 tbsp butter
- Get 1 tsp crushed ginger
- Get 1/2 tsp ginger powder
- Prepare 1/2 tsp red chilli powder
- Prepare 1 tbsp kasturi methi
- Make ready 2 green chillies
- Make ready 1 pinch red food colour
- Take 1 tbsp corn flour
- Take 2 tbsp water
- Prepare 3 tbsp cream
Instructions to make Paneer Tikka Masala Dhaba Style:
- Marinate the onions, tomato and capsicum with curd, haldi, salt, red chilli powder, chat masala, tandoori masala, pepper powder and some salt. Shallow fry the paneer in some butter in a non stick pan and set aside. In the same pan add the marinated vegetables and fry on high flame and set aside.
- Heat butter in a vessel. Add the crushed ginger and green chillies. Saute for a few minutes. Then add the tomato puree, tomato ketchup, salt, kasuri methi and salt. Cook for a few minutes till the raw smell of the tomatoes goes away. Now add the fried vegetables along with it’s masala. Add paneer and mix everything well.
- When everything is well mixed and cooked add the cornflour slurry and cream. Mix well. Enjoy!
So that’s going to wrap this up with this special dish paneer tikka masala dhaba style recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
