Hello, I am Clara. Today, I’m gonna show you how to make spring onion scrambled eggs with fries recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spring onion scrambled eggs with fries Recipe
Spring onion scrambled eggs with fries is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Spring onion scrambled eggs with fries is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have spring onion scrambled eggs with fries using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spring onion scrambled eggs with fries:
- Get 3 large eggs 🥚
- Get 2 fresh tomatoes 🍅
- Make ready 4 fresh pepper
- Prepare 4 stick Spring onion
- Make ready 1 small onion
- Take to taste Salt
- Take Canola oil got frying
- Get Dash secret spice
Steps to make Spring onion scrambled eggs with fries:
- Wash tomatoes, onion and pepper and diced; break eggs, add little salt and whisk and set aside; wash spring onion and dice
- Heat up frying pan once it’s hot, add little canola oil and then add onion after a minute or 2 stir for about a minute
- Add fresh tomatoes and pepper; stir and allow it fry till the water dries off and make sure to stir continuously so it doesn’t burn add the spring onions and finally stir in the scrambled eggs
- Turn off heat once eggs is ready and serve scrambled eggs with irish potatoes
So that’s going to wrap this up with this distinctive dish spring onion scrambled eggs with fries recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
