Hi, I’m Kate. Today, we’re going to prepare cauliflower aloo tikka masala recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cauliflower aloo tikka masala Recipe
Cauliflower aloo tikka masala is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cauliflower aloo tikka masala is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cauliflower aloo tikka masala using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower aloo tikka masala:
- Take 1 cup cauliflower florets
- Get 2 aloo medium size
- Take 1/2 teaspoon dhaniya (coriander) powder
- Make ready 1/2 teaspoon chilli powder
- Get 1/2 teaspoon amchur (dry mango) powder
- Make ready 1/2 teaspoon ajwain(carrom seeds)
- Prepare 1 teaspoon besan
- Make ready 1/2 teaspoon turmeric powder
- Take 1/2 Garam masala powder
- Take 1/2 teaspoon ginger garlic paste
- Prepare 2 teaspoon curds
- Make ready 2 teaspoon kasuri methi
- Get 1 teaspoon mustard oil
- Get 1/2 teaspoon lime juice
- Take 1/2 teaspoon jeera(cumin seeds)
- Prepare 1/2 teaspoon hing(asafoetida)
- Get 1/2 cup chopped tomato
- Prepare 1/2 capsicum
- Get 1/2 onion
Steps to make Cauliflower aloo tikka masala:
- First we need to marinate the cauliflower and aloo. Take oil in pan heat it add ajwain hing and besan and sauté till raw smell of besan leaves the pan. Now take it off the flame add chilli powder dhaniya powder Garam masala powder amchur curds salt and mix well. Now add cauliflower and aloo pieces and marinate for 30 mins. Now preheat the oven to 200 degrees and roast it for 15 mins.
- Note clean the cauliflower before use.
- Now take oil in another pan heat it add jeera hing capsicum onion tomato and cook well but let it stay crispy.Once cooked add the baked cauliflower and aloo sprinkle water close and cook for 5 mins. Serve with roti or paratha.
So that’s going to wrap it up for this distinctive dish cauliflower aloo tikka masala recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
