Hi, I’m Clara. Today, I will show you a way to make garlic schezwan riceđź’• recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
GARLIC SCHEZWAN RICEđź’• Recipe
GARLIC SCHEZWAN RICEđź’• is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. GARLIC SCHEZWAN RICEđź’• is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have garlic schezwan riceđź’• using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make GARLIC SCHEZWAN RICEđź’•:
- Get 2 cups soaked rice
- Take 1 cup green peas
- Prepare 1 cup sliced onion
- Prepare 1 cup thinly sliced carrots
- Take 1 cup cauliflower florets
- Prepare 1 cup green beans
- Take Half cup garlic cloves
- Make ready Half cup sliced ginger
- Take 2 tomatoes sliced
- Take 1 cup soaked nutri
- Prepare 1 cup mushrooms
- Prepare 2 tbsp salt
- Get 1 tbsp red chilli powder
- Get 1 packet fried rice masala
- Prepare 1 tbsp garam masala
- Prepare 1 tsp black pepper
- Prepare 2 tbsp lemon juice
- Take 1 tbsp cumin and mustard seeds
Steps to make GARLIC SCHEZWAN RICEđź’•:
- First soak the rice for 30 minutes after rinsing well.now in a pan roast garlic,ginger,cumin and mustard seeds.
- After making them golden add all the spices mentioned.now cook at low flame for 2 minutes add lemon juice too.now add sliced onion with all other vegetables.if any vegetable not available then its fine.just garlic is most important
- Now after saute them at medium flame to just softened the vegetables.after cooking 8 to 10 minutes add rice.remember add double water than rice.just little less bcuz vegetables also have some stock.so add one and half cup water with two cups rice.
- Steam it at low flame until holes are appeared.just turn off the gas after holes appear and keep the rice at steam for 5 to 6 minutes.serve yumm garlic rice and keep immunity strong.
So that is going to wrap it up for this distinctive dish garlic schezwan riceđź’• recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!