Hi, I’m Elise. Today, I will show you a way to make kari’s meatloaf recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kari’s Meatloaf Recipe
Kari’s Meatloaf is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Kari’s Meatloaf is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook kari’s meatloaf using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kari’s Meatloaf:
- Make ready 2 lbs ground beef
- Make ready 1 egg
- Prepare 1 cup crushed saltine crackers
- Take 2 stalks celery; sliced
- Get 1/2 green bell pepper; diced
- Make ready 1/2 yellow onion; minced
- Take 2 tbsp Worchestershire sauce
- Prepare 2 tsp ground cumin
- Get to taste salt & pepper
- Prepare 2 tbsp garlic powder
- Take 1 cup ketchup
Instructions to make Kari’s Meatloaf:
- Preheat oven to 350°.
- In a large bowl mix beef, cracker cbs, egg, seasonings, celery, onion & bell pepper with your hands. Mix together thoroughly.
- Now pat mixture into a non-stick large loaf pan. Like the picture below & make sure you pat evenly in pan.
- Place loaf pan in oven on a small cookie sheet (just incase any grease pours over, the cookie sheet will catch it). Bake for an hour and a half.
- Remove meatloaf from oven, drain any grease & evenly spread ketchup on the top. Once cooled, slice & serve.
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