Hello, I am Jane. Today, we’re going to make fried veg white rice with shredded chicken soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried veg white rice with shredded chicken soup Recipe
Fried veg white rice with shredded chicken soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Fried veg white rice with shredded chicken soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried veg white rice with shredded chicken soup using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried veg white rice with shredded chicken soup:
- Prepare Parboiled rice
- Get Carrots
- Get Green beans
- Prepare Peas
- Make ready Sweet corn
- Take Butter
- Prepare Veg oil
- Get Soup
- Take Cook shredded chicken
- Get Chicken stock
- Prepare Pepper
- Get Scotch bonnet
- Make ready Tomatoes
- Take Onion
- Make ready Garlic
- Take Sweet corn
- Take Scallion
- Take Seasoning
- Take Spices
- Take Veg oil
Steps to make Fried veg white rice with shredded chicken soup:
- Dice your carrot and green beans, in a pot pour in your carrot, green beans and peas then add little water and boil them for 3mnts
- In a pot pour in your butter and veg oil, when the butter completely melt then add your boil veggies and sweet corn fry for 2mnts, then add your parboiled rice stir and fry for 15mnts in a medium heat then cover the pot to simmer for 3mnts
- Wash your tomatoes, pepper, Scotch bonnet, onion and garlic pour them in blender and blend them
- Pour in veg oil in a pot add onion and your blended veg, fry for 5mnts then add seasoning, spices and shredded chicken stir and fry for for 5mnts add in chicken stock, sweet corn and scallion, cover the pot for 3mnts and serve π ππ
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