Pumpkin Crepes
Pumpkin Crepes

Hello, I am Clara. Today, I will show you a way to prepare pumpkin crepes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Pumpkin Crepes Recipe

Pumpkin Crepes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pumpkin Crepes is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pumpkin crepes using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Crepes:

  1. Prepare 2 cups grated pumpkin
  2. Prepare 1 cup gram flour
  3. Prepare to taste salt
  4. Make ready 1/2 teaspoon red chilli powder
  5. Prepare 1/2 teaspoon carom seeds
  6. Make ready 1/2 teaspoon coriander powder
  7. Prepare as required Oil for frying

Instructions to make Pumpkin Crepes:

  1. First I steam grated pumpkin in the microwave for 1 minute. - Then Mix all the above ingredients except oil in a bowl and add enough water to get a batter of thick pouring consistency.
  2. Heat a non-stick griddle and for the first crepes, grease it with few drops of oil.Turn the heat to low and pour 2 tablespoon batter in the center of the griddle. Spread it in a round circular motion with the back of serving spoon.
  3. Turn the heat to medium and drizzle some oil on the crepes. - When the edges turn brownish, it means crepes are cooked from underneath.Flip it and cook from another side till golden brown.
  4. Serve sausage Pumpkin crepes with chutney or sauce.

So that is going to wrap it up with this special dish pumpkin crepes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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