Hi, I am Jane. Today, I will show you a way to prepare veg chicken tikka masala soya recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Veg Chicken Tikka Masala Soya Recipe
Veg Chicken Tikka Masala Soya is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Veg Chicken Tikka Masala Soya is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have veg chicken tikka masala soya using 30 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Veg Chicken Tikka Masala Soya:
- Make ready For Tikka Champ
- Take 200 gm champ
- Make ready 1/2 cup thick curd
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp dhania( coriander) powder
- Take 1/2 tsp haldi( Turmeric) powder
- Get 1/2 tsp garam masala powder
- Make ready 1 tsp Mustard oil
- Take to taste salt
- Take for gravy
- Take 200 gm Soya Champ
- Get 3 Onion sliced
- Prepare 3 Tomatoes sliced
- Make ready 1 inch ginger
- Get 4-5 garlic cloves
- Get 2 green cardamoms
- Get 4-5 cloves
- Prepare 4-5 black pepper
- Make ready 2 Cinnamon sticks
- Prepare 2-3 Bay leaves
- Make ready 1/2 tsp Red chilli powder
- Make ready 1 tsp degi mirch
- Get 1/2 tsp dhania( coriander) powder
- Get 1/2 tsp garam masala powder
- Make ready 1 tsp honey
- Make ready 1 tbsp cream for garnish
- Take 2-3 tbsp Butter
- Get 1 tbsp ghee
- Prepare 1/2 tsp kasturi methi dry
- Take to taste Salt
Instructions to make Veg Chicken Tikka Masala Soya:
- For the Tikka Chap - Take curds and mix all the dry ingredients and mustard oil and mix well.
- Add the chap pieces and mix well.
- Refrigerate for 4-5 hours.
- In a grill pan add oil and place the tikka pieces.
- . Cook on low flame till both sides are cooked well.
- For Gravy…. In a kadhai add onions, tomatoes, ginger, garlic, whole garam masala, tej patta and butter.
- Add degi and mix well.
- Add butter saute for 5-6 minutes and add a cup of water and cook on medium flame for 12-15 minutes or till tomatoes are soft.
- Grind the above and and strain it well.
- In a pan add the gravy and add butter to it. Add salt and honey and mix well.
- Take a boil. In a vagar pan add ghee and add red chilli powder and dhania powder.
- Add this to the gravy.
- Finally add kasuri methi and add the pieces of tikka chap.
- Serve with rice or roti or paratha.
So that is going to wrap it up for this special dish veg chicken tikka masala soya recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
