Hello, I’m Elise. Today, we’re going to make tangy meatloaf recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tangy Meatloaf Recipe
Tangy Meatloaf is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Tangy Meatloaf is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tangy meatloaf using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Meatloaf:
- Get 1/2 cup ketchup
- Get 2 tbsp brown sugar
- Get 1/2 tsp dry mustard
- Prepare 4 tsp worcestershire sauce
- Get 2 tsp seasoned salt
- Make ready 1 1/2 tsp onion powder
- Prepare 1/4 tsp garlic powder
- Get 1/4 tsp ground black pepper
- Prepare 1 egg
- Prepare 1 1/2 cup corn chex (or chex of your preference) (corn & rice are gluten-free)
- Take 1 lb ground beef
Steps to make Tangy Meatloaf:
- In large bowl, combine ketchup, brown sugar, & mustard. Reserve 4 tbsp for topping.
- To remaining mixture add worcestershire sauce, salt, onion powder, garlic powder, pepper, & egg. Blend well. Stir in chex. Let stand 5 minutes.
- Break up chex. Add ground beef. Mix well. Shape into a loaf in shallow baking pan/loaf pan.
- Bake in 350°F oven for 65 minutes. Spread top with reserved ketchup mixture. Bake additional 15 minutes.
So that’s going to wrap it up for this special dish tangy meatloaf recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
