Hello, I’m Laura. Today, we’re going to make skillet mac ‘n’ cheese recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Skillet Mac ‘n’ Cheese Recipe
Skillet Mac ‘n’ Cheese is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Skillet Mac ‘n’ Cheese is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have skillet mac ‘n’ cheese using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Skillet Mac ‘n’ Cheese:
- Get dried macaroni,
- Make ready Around 300 ml milk, or a dairy free alternative,
- Get cheese grated, (I used 30% reduced fat cheddar),
- Prepare plain flour, (1.5 heaped tbsp),
- Take unsalted butter,
- Prepare garlic granules,
- Prepare Dried crispy onions (can buy in most supermarkets),
- Prepare tiny bit of grated nutmeg,
- Get Salt and pepper to season
- Make ready Equipment Needed:
- Make ready large cast iron skillet
Steps to make Skillet Mac ‘n’ Cheese:
- Cook the pasta according to packet instructions in salted boiling water until almost completely cooked but still with a firm bite then drain off. Heat the iron skillet up over a medium low heat. Add in the butter and allow to melt down slowly. Add in the flour and stir into the butter, add in half the milk and combine by stirring continuously. Do this until most of the lumps are gone.
- Season with black pepper and a pinch of salt, then grate in some nutmeg to taste (don’t add too much as it’s a strong flavour). Keep mixing over the heat for a few minutes until it becomes smoother then add in the garlic granules and after stirring through the sauce add in half the grated cheddar cheese. Stir the cheese gently through.
- Preheat your ovens grill to medium. Add the cooked drained pasta into the skillet, season again with salt and pepper to taste if needed. Add the remaining milk little by little until you achieve a nice consistency to the sauce (you may not need to use all the milk). Stir through well until the pasta is evenly coated in the thick cheese sauce.
- Sprinkle over the other half of the cheese and grill until golden and bubbly. Remove from the grill and sprinkle over the crispy onions. Grill for a further minute or two then it’s ready. Enjoy! :)
So that is going to wrap it up for this distinctive dish skillet mac ‘n’ cheese recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
