Hello, I’m Elise. Today, I’m gonna show you how to make italian meatloaf recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Italian Meatloaf Recipe
Italian Meatloaf is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Italian Meatloaf is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have italian meatloaf using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Italian Meatloaf:
- Get 1 egg, slightly beaten
- Take 1/2 cup water
- Take 2/3 oz Italian salad dressing mix, dry (1 envelope)
- Prepare 1/2 tsp Emeril’s Essence seasoning
- Take 1 1/2 cup corn chex, crushed (or chex of your choice, corn & rice are gluten-free)
- Get 1 lb ground beef
- Prepare 1 dash celery salt
- Prepare 2 slice American cheese, cut into strips
Steps to make Italian Meatloaf:
- Add all ingredients, except cheese in bowl; mix well. Shape into loaf in shallow pan. Bake in 350°F oven for 65 minutes.
- Top with cheese strips. Cook for 5 minutes longer.
So that’s going to wrap this up for this distinctive dish italian meatloaf recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
