Hi, I am Marie. Today, we’re going to prepare crepes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crepes Recipe
Crepes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Crepes is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook crepes using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crepes:
- Prepare 1 1/2 cup all purpose flour
- Take 1/2 cup milk
- Prepare Water
- Take 2 large eggs
- Get 1 tsp vanilla extract
- Get 4 strawberries to garnish
- Make ready 1 handful blueberries
- Get 3 tbsps Maple syrup
- Take Cooking oil
- Get 1 pitch of salt
- Make ready 1 tbspn sugar
Steps to make Crepes:
- Add your flour to a container. Add salt and sugar to taste.
- Beat your eggs and add vanilla. To them and mix well. Add the eggs to the dry ingredients and mix well.
- Add all the milk and mix well. If the consistency is too thick, be sure to add some water.
- Allow the batter to rest for about 10 minutes before proceeding to cook.
- Heat up your pan on the cooker, add some cooking oil. Pour in some batter and swirl the pan to level it and to get a thin layer. Allow to cook till well browned on one side.
- Turn on the other side add a spoonful of oil and allow to cook till well browned
- Repeat till all the batter is cooked.
- Clean up your fruits to garnish while serving.
- If you are a sweet tooth garnish with maple syrup.
So that’s going to wrap this up with this distinctive dish crepes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!