Hi, I’m Marie. Today, I will show you a way to make /u/unidan’s chicken tikka masala recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
/u/Unidan’s Chicken Tikka Masala Recipe
/u/Unidan’s Chicken Tikka Masala is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. /u/Unidan’s Chicken Tikka Masala is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have /u/unidan’s chicken tikka masala using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make /u/Unidan’s Chicken Tikka Masala:
- Make ready 2 tbsp butter
- Take 1 bunch garlic
- Take 2 tbsp ground cumin
- Get 1 tsp kosher salt
- Prepare 1 piece ginger, freshly ground
- Make ready 1/2 tsp turmeric
- Get 1 tsp ground cinnamon
- Take 1 tsp cayenne pepper
- Prepare 14 oz tomato sauce
- Take 1 cup heavy cream
- Get 2 tsp paprika
- Make ready 1 tbsp sugar
- Prepare vegetable oil
- Get 1 chicken breasts
- Take 1 tsp curry powder
- Prepare 1 large White onion
- Make ready 1 Rice
Steps to make /u/Unidan’s Chicken Tikka Masala:
- Melt butter in large skillet.
- Chop onion and add to skillet. Cook over medium heat until translucent. Do not brown.
- Add cumin, salt, ginger, cinnamon, garlic, cayenne pepper, turmeric, and paprika (somewhat optional). Increase heat to fry spices. You should albeit able to smell them, as they cook.
- Stir in tomato sauce, and bring to boil.
- Reduce heat and simmer for 10 minutes.
- Slowly stir in heavy cream. Color should turn bright orange.
- Continue to simmer and add sugar.
- In another skillet, heat vegetable oil.
- Cube chicken and season with curry powder. Add to oil and cook until just browned. Only a couple of minutes.
- Add chicken to sauce and simmer for 30 minutes or until chicken is cooked thoroughly.
- Add additional sugar or salt to taste.
- Serve over brown basmati rice.
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