Hi, I’m Jane. Today, we’re going to make butter chicken taco recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Butter chicken taco Recipe

Butter chicken taco is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Butter chicken taco is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook butter chicken taco using 26 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Butter chicken taco:

1. Make ready For butter chicken-
2. Make ready 250 gms boneless chicken
3. Make ready 2 medium sized tomato chopped
4. Prepare 1 onion chopped
5. Make ready 4 cloves garlic
6. Make ready 1 inch ginger
7. Make ready 3 tbsp butter
8. Get 1 tbsp oil
9. Take 1/2 Juice a lemon
10. Take 1 tbsp red chilli powder
11. Get 7-8 cashew nuts
12. Take to taste Salt
13. Make ready 2 tsp sugar (optional)
14. Make ready as required Kasuri methi
15. Take 2 tbsp fresh cream (optional)
16. Prepare For taco-
17. Take 1 cup all purpose flour
18. Prepare 1/2 cup atta or whole wheat flour
19. Take 2 tbsp oil
20. Get to taste Salt
21. Prepare as required Water
22. Prepare To assemble
23. Take 1 Chopped cucumber
24. Take 1 Chopped onion
25. Take some Chopped Coriander Leaves
26. Take as per taste Chaat masala

Steps to make Butter chicken taco:

1. Firstly preheat the oven to 180° for 10 mins. In a mixing bowl take the all-purpose flour, atta, oil and salt. Mix well then add little water at a time and make a stiff dough.
2. Take a small portion of the dough and roll it like small roti (dusting in maida, not in oil). Then prick these tacos with a fork and arrange them in a grill rack. Place the rack into the oven and bake for 5 to 7 mins.
3. Once done, remove the tacos from the oven and allow them to cool.
4. Marinate the chicken pieces with some salt, lemon juice and red chilli powder and keep it aside for 15 mins.
5. In a sausage pan add 1 tbsp of oil and butter then add the onion, garlic, ginger, tomato, cashew nuts, salt to taste, little sugar and water then cook it for 15 mins so that it become mashy. Then remove it from heat and let it be cool.
6. Take this mixture in a blender jar and make a smooth paste. Meanwhile, in a pan add little butter and fry the chicken pieces for a while and keep it aside.
7. In the same pan add 2 tbsp of butter and the masala mix add little water, check the seasoning and add salt if required. Then add the chicken pieces, Kasuri methi, little sugar and cook it for 8 to 10 mins on medium flame. Your butter chicken masala is ready now.
8. Now to assemble take a taco shell, pour a tbsp full of butter chicken masala, add some chopped cucumber, onion, sprinkle some chaat masala and then chopped coriander leaves. Finally, your butter chicken taco is ready to serve now.

So that’s going to wrap this up for this exceptional dish butter chicken taco recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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