Hi, I’m Marie. Today, we’re going to make chinese meatballs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese meatballs Recipe
Chinese meatballs is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chinese meatballs is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chinese meatballs using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chinese meatballs:
- Take 250 gms mutton/lamb mince
- Take 2 Onions
- Get 1/2 teaspoon White vinegar
- Take 3 Green chillies
- Prepare 1 bunch Coriander leave
- Take 1/2 teaspoon Turmeric powder
- Make ready To taste Salt
- Get 1/3 teaspoon Soya sauce
Steps to make Chinese meatballs:
- Chop onion, green chilli & coriander leaves
- In a mixing bowl add mince along with onion and green chilli.
- Add coriander leaves
- Add white vinegar and soya sauce mix it well.
- Now add turmeric powder and salt.
- Mix all well.
- Now make small balls from the mixture.
- Now heat water in a wok and place strainer over it (this is for steaming) Grease strainer with some oil.
- Now place all the balls on a strainer and cover it with a lid, cooked for 15 to 20 minutes on a high flame or until balls become soft, juice and tender.
- Once it’s done open a lid and check the balls if it’s become soft off the flame
- Now place these balls in a serving bowl topped with Coriander leaves and it’s ready to serve.
So that’s going to wrap this up for this special dish chinese meatballs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!